Building
on the success of last year's Wine
tent, we invited an incredible mix
of 25 local winemakers who will be
on hand throughout the festival to
rap about their wines. Choose from
a line-up of 75 different wines, served
in our signature stemless Wines of
the Bay Area recyclable glasses, each
available in a half or full glass to
maximize your tasting experience. Our
winemaker barrel tasting seminars for
six people offer a one of a kind perspective
of the winemaking experience. That's
because we built large upright barrel
booths for you to sit in during the
taste tutorials. It gives a whole new
meaning to being tanked.
Taste
with the Trailblazers: Randall Grahm
of Bonny Doon, Jim Clendenen of Au
Bon Climat, Bob Lindquist of Qupe,
Steve Edmunds of Edmunds St John.
The
Sustainable Sipsters: Robert Sinskey,
Long Meadow Ranch, and Preston of Dry
Creek.
The
Next Generation: Morgan Peterson of
Bedrock Wine Company, Charles Bieler
and Joel Gott of Three Thieves, and
Ethan Lindquist.
Coastal
Cowboys: Pax Mahle of Wind Gap, Bradley
Brown of Big Basin, Steve Clifton of
Palmina.
And
others. Oh, the wine friendly foods...yum!
Local favorites like Hog Island Oysters,
The Fatted Calf, Taylor's Automatic
Refresher, Cowgirl Creamery, Charles
Chocolate's, Mission Minis cupcakes,
and top local chefs serving signature
plates...we'll feed you better than
at home! And Roederer Estate will bring
the fizzy to the hizzy. See you at
Wines of the Bay Area in Speedway Meadows.