 One
of the things that makes San
Francisco and the Bay Area so
great is the food. Considered
by many to have the best restaurants
in the world, the Bay Area's
cuisine is as eclectic and adventurous,
as the people that eat it. From
the Mission's taquerias to dim
sum in Chinatown to the nouveau
California cuisine that defines
many area restaurant menus, there
is no comparison anywhere. Fresh,
locally grown organic produce
and meat is not a trend here,
but a staple to the food scene.
At
the Outside Lands Music and
Arts Festival we are going
above and beyond the standard
festival food by engaging
our cities food resources. We
want to showcase the food
and the local restaurants
that make the Bay Area murmur
a collective Mmmm. You
will be able to get freshly
shucked oysters from Hog Island
Oyster Company, grab a skewer
of grilled beef and chicken
from Asqew Grill, try Maverick’s
famous pulled pork sandwich,
wolf down a burrito from Gordo’s,
or taste Hawaiian poke from
Pacific Catch. And of
course, you can still get a
hamburger or hotdog, but both
will be organic farm-raised
meat with locally grown lettuce
and tomato.
Make sure you come
to the festival hungry, because
the food will certainly satiate
you as much at the music!
Participating Restaurants:
 Asqew
Grill
Asqew Grill is a Bay Area Restaurant that serves fresh grilled skewers, home made sides and salads. We use all natural meats, wild seafood, organic greens and local produce.
Outside
Lands provides Asqew
Grill with an amazing
cultural experience of
music, food and art that
our team can share both
at the festival and for
years after it.
www.asqewgrill.com |
 Burgermeister
BurgerMeister is a family
owned San Francisco restaurant
that is proud to serve
only the finest quality
all natural beef provided
by Niman Ranch. BurgerMeister
has five Bay Area locations
and is available for
catering.
The
Outside Lands Festival
takes an active role
in keeping it's event
GREEN! BurgerMeister
also supports a greener
earth by engaging in
environmentally conscious
business practices,
utilizing 100% natural
products, biodegradable
packaging and 100%
recyclable materials.
www.burgermeistersf.com |
 Charles
Chocolates
Charles
Chocolates is a producer
of artisan confections. Using
either organic or natural
ingredients, we hand-make
our confections fresh
every week in small
batches.
Outside
Lands is San Francisco's
ultimate music and
food event - Who wouldn't
want to be involved?
www.charleschocolates.com |
 Coco-luxe
Confections
Coco-luxe Boutique is a haven of chocolate bliss on Haight Street. Serving our all natural handmade truffles and caramels with retro inspired flavors along with our own rich Hot Cocoa and fresh marshmallows.
Seems
like destiny! Our divine
chocolate treats paired
up with fine local wines...
a match made in heaven.
www.coco-luxe.com/ |
 DOSA
DOSA serves up authentic South Indian cuisine with modern sensibility. DOSA is the only Indian restaurant in the Bay Area that has a holistic commitment to primarily organic, bio-dynamic and sustainable ingredients and products.
Outside
Lands Music and Arts
Festival is a one-
of- a- kind venue where
people, including many
Bay Area residents
and San Francisco locals,
appreciate authentic
music, art and flavor.
DOSA Restaurant offers
some the most tantalizing
flavors from Southern
India and we look forward
to helping elevate
the experience of everyone
that we serve at Outside
Lands 2009.
www.dosasf.com |
 El Huarache Loco
Veronica Salazar brings the flavor of the D.F. (Distrito
Federal or Mexico City) to the SF every weekend at the Alemany Market.
She's been recognized by the San Francisco Chronicle, 7x7, SFWeekly, NYTimes and MSNBC.
Last
year's Outside Lands
was amazing; great
food, great music and
great people. This year,
with that experience
behind us, we can't
wait to be a part of
such a great event.
www.lacocinasf.org |
 EOS Restaurant and Wine Bar
We are located in charming Cole Valley just adjacent to the Haight-Ashbury and Golden Gate Park district. Our adjourning Wine Salon is enjoyed as gathering space for drinks before dinner in restaurant, or have a full dining experience.
EOS
is excited to participate
in the sophomore edition
of this soon to be
classic music & art festival that also celebrates their excitement about food as much as the music!
www.eossf.com |
 Farmer Brown’s Little Skillet
Farmerbrown's offshoot, Little Skillet serves up southern goodness. Using local, organic, and sustainable ingredients wherever possible, little skillet delivers delicious farm-fresh soul food.
Little
Skillet is really excited
to be contributing
to Outside Lands, feeding
our family and friends,
and being part of a
San Francisco tradition.
www.littleskilletsf.com |
 Full of Life Flatbread
Out of our small bakery and restaurant on California's bountiful Central Coast we bake Certified Organic and Locally Sourced Frozen Full of Life Flatbread Pizzas. Each of our Flatbread Pizzas are hand made in small batches in our own facility by artisan bakers that we work with each day. To ensure our food's integrity and security, we source the majority of our ingredients from family owned and independent farmers, millers, and food artisans within a 400 mile radius who practice Earth-friendly, humane and sustainable, techniques. Full of Life Frozen Flatbread Pizzas are available nationally. Friday, Saturday and Sunday evenings, we convert our production bakery into a restaurant and open up to our rural commmunity. Surrounded by farms, vineyards, ranches, and the Pacific Ocean, offers us a never ending source of raw-ingredients for our frozen pizzas and our weekly restaurant menu.
We
are very excited to
be invited back to
Outside Lands! It warms
our souls to know that
we are feeding mass
music fanatics with
a nutritious meal that
was hand-made by us.
www.fulloflifefoods.com |
 Hog Island Oyster CO.
Hog
Island Oysters -
best oysters on the
planet. Sustainably
raised in beautiful
Tomales Bay - 50
miles north of San
Francisco, Hog Island
Oysters are delivered
and served fresh
to you by the family
that grows them.
Going green? Eat
oysters.
www.hogislandoysters.com |
 It’s-It Ice Cream
Best ice cream in the bay area.
To
hear great music and
taste good food.
www.itsiticecream.com |
 Let's
be Frank
Let’s be Frank is a manufacturer and purveryor of delicious grass-fed beef hot dogs and other franks made from pasture-based livestock. We take pride in serving mouthwatering food and beverages from the finest local, sustainable sources and ingredients. Our dogs are truly “dogs gone good”: free from nitrites, nitrates, hormones, antibiotics, fillers and other junk, that do right by our ranchers, our planet, and you, our customer.
Outside
Lands is a great opportunity
to meet lots of new
fans and participate
in a great, only-in-SF-festival
that combines great
music, great food,
and a sustainable way
of doing business.
What’s not to like?
www.letsbefrankdogs.com |
 Lydia’s Lovin’ Foods
We are a green business serving all Organic- Raw-Vegan foods, with an full menu of great beverages, entrees & desserts. Lovin' foods for the body mind & soul.
We
look forward to participate
in Outside lands & be part of a great San Francisco music & people lovers gathering.
www.lydiasorganics.com |
 Maverick
Executive Chef Scott Youkilis and General Manager Michael Pierce are pleased to introduce Maverick: American Eatery and Wine Bar located in one of the hottest dining neighborhoods in San Francisco. With a focus on impeccable service, Maverick presents authentic American cuisine with recipes drawn from this country's distinct culinary regions. The carefully crafted American/European wine list will enchant and delight connoisseurs and newfound enthusiasts alike.
Outside
Lands festival represents
a special assemblage
of fine music, food,
wine and culture that
contributes to the
unique essence that
is San Francisco and
participating again will surely be the highlight of our year.
www.sfmaverick.com |
 Namu
Namu is an intimate neighborhood restaurant brought to you by the Lee brothers. Using organic, seasonal, local, and regional ingredients, the cuisine is New California, with treatments that are inspired by, but not limited to, authentic Korean and Japanese techniques.
"We are gonna bring the party into your mouth, and everyone is invited."
www.namusf.com |
 New Ganges
Perfect blend of spices and fresh ingredients prepared in slow time honored tradition. Please visit us and see why people love our food.
We are looking forward to providing in excellent food to wonderful people.
www.newgangessf.com |
 Onigilly
- The Samurai Snack
We sell ONIGILLY,Healthy consept Japanese and Carifornia fusion style rice ball.
A
lot of people can know
our healthy style Onigilly
and we are sure they
will enjoy our food.
www.onigilly.com |
 Pacific
Catch
We combine the bold sauces, spices and innovative cooking preparations of Asia, Latin America and Hawaii with local California ingredients to create a new kind of fish house. Explore the tastes of the Pacific.
Second
year in a row playing
a part in the biggest
music festival in the
Bay Area
www.pacificcatch.com |
 Pacific Coast Farmers Market Association
Our mission is to establish and operate community-supported certified farmers' markets and other direct marketing outlets that provide: viable economic opportunities for California farmers and food producers, local access to farm fresh products, support for local businesses and community organizations, and education concerning food, nutrition and the sustainability of California agriculture.
We
are looking forward
to the opportunity
to connect with farmers’ market shoppers from around the Bay Area.
www.pcfma.com |
 Pica
Pica
Pica
Pica Maize Kitchen
is a Venezuelan restuarant
offering a variety
of grilled corn based
breads (arepas, cachapas
and maize'wich) filled
with traditional Venezuelan
recipes, such as shredded
beef, pulled pork,
black beans and plantains,
chicken salad and avocado.
This typical street
food is wheat and gluten
free and its delicious
any time of the day!
OSL
is one of the most
exciting outdoor events
in the Bay Area - the
music, the people,
great energy. For Pica
Pica specifically it
was great to see how
people were excited
about our food and
responded really well
to something completely
new and different!
www.picapicakitchen.com |
 Q
Restaurant
Q serves up "Funky American Comfort Food" and is an electrifying, happening neighborhood restaurant that has been called an "acid trip of an eatery." Be ready for your taste buds to do some dancin' and your toes to do some tappin'.
Music,
food, fun and friends,
all in Golden Gate
Park... aaahh, my heart
soars
www.qrestaurant.com |
 Sabores
del Sur
Guisell Osorio makes handcrafted South American food,
specializing in empanadas and her award-winning alfajores. She sells
every Saturday at the Alemany Market and is always available for Catering.
Last
year's Outside Lands
was amazing; great
food, great music and
great people. This year,
with that experience
behind us, we can't
wait to be a part of
such a great event.
www.saborsur.com |
 Sambazon
Açaí Berry
Blends! Supertasty
Superfood! Brazilian-style
blends that taste
like berries and
chocolate. Topped
with your choice
of granola, hemp
seed, shredded coconut,
or goji berries!
Outside
Lands is a premier
festival in Golden
Gate Park. Great
music in one of America's
most beautiful urban
parks.
www.sambazon.com |
 Spicy
Pie
We specialize in selling gourmet pizza at music festivals.
Outside
Lands: A great crowd at a fantastic location.
www.spicypie.com |
 Split
Pea Seduction
Our
goal is
to
bring our
love and
soul into
the food
that you
eat. We
prepare
our cuisine
on-site,
from scratch.
Our ingredients
are whole.
Our service
is impeccable.
We keep
our daily
revolving
menus simple
and delicious.
We strive
to use
seasonal
ingredients
purchased
directly
from the
small farms
that we
love.
We
are delighted to provide
cutting edge festival
fare with our local,
delicious farm fresh
salads, sandwiches
and soups at Outside
Lands this year!
www.splitpeaseduction.com |
 The
Fatted Calf
The Fatted Calf creates exceptionally delicious meats prepared with conscience. Our old-world methods are balanced by progressive values, so that every product is handcrafted with the highest quality materials supplied by local farms; naturally raised pastured meats, organic herbs and produce.
We
are excited to fire
up our grill once again
at Outsidelands where
great music, delicious
food and the great
community of the Bay
Area come together
for three amazing days.
www.fattedcalf.com |
 Taylor’s Automatic Refresher
Taylor's Automatic Refresher serves classic American food such as burgers and fries,
but we use only the finest ingredients, utilizing as many locally produced, organic, and
natural ingredients as possible. Taylor’s takes those fresh raw ingredients and infuses a
gourmet flair into the American classics.
Outside
Lands is an exciting
event with great music,
art, wine and food!
We will be serving pulled
pork sandwiches and
chicken Caesar salad.
www.taylorsautomaticrefresher.com |
 Three Twins Ice Cream
Three Twins Ice Cream produces inconceivable delicious organic ice cream that is sold at its 3 Bay Area stores, farmers' markets, restaurants and markets.
Nothing
goes better with good
music than a great
scoop of ice cream.
www.threetwinsicecream.com |
 Ti
Couz.
Crêperie
Bretonne, traditional
Brittany savory and
sweet crêpes, magic
potions, good food
with good people.
Food
and music, music and
food, combo for a good
time!
www.yelp.com |
 Treasure
Island Bar & Grill
Treasure Island Bar & Grill, located on Treasure Island is truly a hidden treasure offering some of the best view of San Francisco, the Bay and the Bay Bridge. Open daily for breakfast, lunch and dinner, cooked to order, always fresh. Great Burgers, full bar and speciality cocktails on hand at all times!
www.yelp.com |
 Yats
Yats is the only authentic poboy shop on the west coast. True to our authenticity, we proudly ship our bread from a local New Orleans bakery who has been in business since 1896.
Yats
is proud to give Outside
Lands festival goers
that flavor from New
Orleans.
www.whereyats.com |
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